Rick has scored a bottle of Surly Five. Neighbor David got it somewhere. It’ their fifth anniversary beer and sold out in a day.
In honor of FIVE glorious years, Surly made a 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour cherry, tobacco, oak and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years. 100% Brettanomyces-fermented Dark Ale aged in red wine barrels.